Eliane Dumay: search on Z-Library

The world's largest scientific articles store. 70,000,000+ articles for free.

Don't use scam websites

1

Influence of Process Variables on the Characteristics of a High Moisture Fish Soy Protein Mix Texturized by Extrusion Cooking

Maryse Thiébaud, Eliane Dumay, Jean Claude Cheftel

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

1996

Language:

english

File:

PDF, 247 KB

english, 1996

2

Combined high pressure–sub-zero temperature processing of smoked salmon mince: phase transition phenomena and inactivation of Listeria innocua

Laetitia Picart, Eliane Dumay, Joseph-Pierre Guiraud, Claude Cheftel

Journal:

Journal of Food Engineering

Year:

2005

Language:

english

File:

PDF, 1.19 MB

english, 2005

3

Effects of high voltage electric pulses on protein-based food constituents and structures

Laura Barsotti, Eliane Dumay, Tai Hua Mu, M.Dolores Fernandez Diaz, J.Claude Cheftel

Journal:

Trends in Food Science & Technology

Year:

2001

Language:

english

File:

PDF, 398 KB

english, 2001

4

Detection of Conformational Modifications of Heated .beta.-Lactoglobulin by Immunochemical Methods

Laligant, Anne, Marti, Jacques, Cheftel, Jean-Claude, Dumay, Eliane, Cuq, Jean-Louis

Journal:

Journal of Agricultural and Food Chemistry

Year:

1995

Language:

english

File:

PDF, 1.11 MB

english, 1995

5

Gelling properties of whey protein isolate: influence of calcium removal by dialysis or diafiltration at acid or neutral pH

CECILIA E. LUPANO, ELIANE DUMAY, JEAN-CLAUDE CHEFTEL

Journal:

International Journal of Food Science & Technology

Year:

1992

Language:

english

File:

PDF, 873 KB

english, 1992

6

Effects of Pulsed Electric Fields on Ovalbumin Solutions and Dialyzed Egg White

Fernandez-Diaz, M. Dolores, Barsotti, Laura, Dumay, Eliane, Cheftel, J. Claude

Journal:

Journal of Agricultural and Food Chemistry

Year:

2000

Language:

english

File:

PDF, 85 KB

english, 2000

7

Selective transport of staphylococcal enterotoxin A through in vitro generated human M cells

Marc Maresca, Eliane Dumay, Jacques Fantini, Bertrand Caporiccio

Journal:

Microbes and Infection

Year:

2007

Language:

english

File:

PDF, 164 KB

english, 2007

8

Current trends in research and applications of dynamic high-pressure

Chevalier-Lucia, Dominique, Picart-Palmade, Laetitia, Dumay, Eliane

Journal:

Journal of Physics Conference Series

Year:

2017

Language:

english

File:

PDF, 340 KB

english, 2017

9

High pressure–low temperature processing of food proteins

Eliane Dumay, Laetitia Picart, Stéphanie Regnault, Maryse Thiebaud

Journal:

Biochimica et Biophysica Acta (BBA) - Proteins and Proteomics

Year:

2006

Language:

english

File:

PDF, 1.63 MB

english, 2006

10

Effects of high pressure processing (hydrostatic high pressure and ultra-high pressure homogenisation) on whey protein native state and susceptibility to tryptic hydrolysis at atmospheric pressure

Blayo, Claire, Vidcoq, Océane, Lazennec, Françoise, Dumay, Eliane

Journal:

Food Research International

Year:

2016

Language:

english

File:

PDF, 4.33 MB

english, 2016

11

Staphylococcal enterotoxin A: Partial unfolding caused by high pressure or denaturing agents enhances superantigenicity

Malika René-Trouillefou, Amal Benzaria, Stéphane Marchal, Reinhard Lange, Bertrand Caporiccio, Eliane Dumay

Journal:

Biochimica et Biophysica Acta (BBA) - Proteins and Proteomics

Year:

2010

Language:

english

File:

PDF, 1.61 MB

english, 2010

12

Effect of dynamic high pressure on whey protein aggregation: A comparison with the effect of continuous short-time thermal treatments

Alvar Grácia-Juliá, Malika René, Marianela Cortés-Muñoz, Laëtitia Picart, Tomás López-Pedemonte, Dominique Chevalier, Eliane Dumay

Journal:

Food Hydrocolloids

Year:

2008

Language:

english

File:

PDF, 1.41 MB

english, 2008

13

Microcoagulation of proteins for development of “creaminess”

Cheftel, J. Claude, Dumay, Eliane

Journal:

Food Reviews International

Year:

1993

Language:

english

File:

PDF, 1.96 MB

english, 1993

14

Surface hydrophobicity and aggregation of .beta.-lactoglobulin heated near neutral pH

Laligant, Anne, Dumay, Eliane, Casas Valencia, Carmen, Cuq, Jean Louis, Cheftel, Jean Claude

Journal:

Journal of Agricultural and Food Chemistry

Year:

1991

Language:

english

File:

PDF, 1.01 MB

english, 1991

15

Characteristics of Pressure-induced Gels of β-Lactoglobulin at Various Times after Pressure Release

Eliane M. Dumay, Monica T. Kalichevsky, J.Claude Cheftel

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

1998

Language:

english

File:

PDF, 1.38 MB

english, 1998

16

Processing of phosphocasein dispersions by dynamic high pressure: Effects on the dispersion physico-chemical characteristics and the binding of α-tocopherol acetate to casein micelles

Dominique Chevalier-Lucia, Claire Blayo, Alvar Gràcia-Julià, Laëtitia Picart-Palmade, Eliane Dumay

Journal:

Innovative Food Science & Emerging Technologies

Year:

2011

Language:

english

File:

PDF, 2.05 MB

english, 2011

17

Microbial inactivation by pressure-shift freezing: effects on smoked salmon mince inoculated with Pseudomonas fluorescens, Micrococcus luteus and Listeria innocua

Laetitia Picart, Eliane Dumay, Joseph-Pierre Guiraud, J.Claude Cheftel

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2004

Language:

english

File:

PDF, 626 KB

english, 2004

18

Foreword

Polian, Alain, Gauthier, Michel, Klotz, Stefan, Dumay, Eliane

Journal:

High Pressure Research

Year:

2009

Language:

english

File:

PDF, 43 KB

english, 2009

19

Retinol binding to β-lactoglobulin or phosphocasein micelles under high pressure: Effects of isostatic high-pressure on structural and functional integrity

Blayo, Claire, Marchal, Stéphane, Lange, Reinhard, Dumay, Eliane

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 1.53 MB

english, 2014

20

High-Pressure Unfolding and Aggregation of .beta.-Lactoglobulin and the Baroprotective Effects of Sucrose

Dumay, Eliane M., Kalichevsky, Monica T., Cheftel, J. Claude

Journal:

Journal of Agricultural and Food Chemistry

Year:

1994

Language:

english

File:

PDF, 983 KB

english, 1994

21

Foreword

Polian, Alain, Gauthier, Michel, Klotz, Stefan, Dumay, Eliane

Journal:

High Pressure Research

Year:

2010

Language:

english

File:

PDF, 22 KB

english, 2010

22

Effects of high pressure homogenisation of raw bovine milk on alkaline phosphatase and microbial inactivation. A comparison with continuous short-time thermal treatments

Picart, Laëtitia, Thiebaud, Maryse, René, Malika, Pierre Guiraud, Joseph, Cheftel, Jean Claude, Dumay, Eliane

Journal:

Journal Dairy Research

Year:

2006

Language:

english

File:

PDF, 235 KB

english, 2006

23

Intracellular fate of retinyl acetate-loaded submicron delivery systems by in vitro intestinal epithelial cells: A comparison between whey protein-stabilised submicron droplets and micelles stabilised with polysorbate 80

Benzaria, Amal, Chevalier-Lucia, Dominique, Picart-Palmade, Laëtitia, Hue, Pauline, López-Pedemonte, Tomás, Dumay, Eliane

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 1.77 MB

english, 2013

24

UHPH-processed O/W submicron emulsions stabilised with a lipid-based surfactant: Physicochemical characteristics and behaviour on in vitro TC7-cell monolayers and ex vivo pig's ear skin

Benzaria, Amal, Gràcia-Julià, Alvar, Picart-Palmade, Laëtitia, Hue, Pauline, Chevalier-Lucia, Dominique, Marti-Mestres, Gilberte, Hodor, Nadège, Dumay, Eliane

Journal:

Colloids and Surfaces B: Biointerfaces

Year:

2014

Language:

english

File:

PDF, 1.38 MB

english, 2014

25

Pressurisation of raw skim milk and of a dispersion of phosphocaseinate at 9 °C or 20 °C: effects on the distribution of minerals and proteins between colloidal and soluble phases

Regnault, Stéphanie, Dumay, Eliane, Cheftel, Jean Claude

Journal:

Journal Dairy Research

Year:

2006

Language:

english

File:

PDF, 117 KB

english, 2006

26

Interaction of curcumin with phosphocasein micelles processed or not by dynamic high-pressure

Benzaria, Amal, Maresca, Marc, Taieb, Nadira, Dumay, Eliane

Journal:

Year:

2013

Language:

english

File:

PDF, 655 KB

english, 2013

27

Inhibitor and Substrate Binding Induced Stability of HIV-1 Protease against Sequential Dissociation and Unfolding Revealed by High Pressure Spectroscopy and Kinetics

Ingr, Marek, Lange, Reinhard, Halabalová, Věra, Yehya, Alaa, Hrnčiřík, Josef, Chevalier-Lucia, Dominique, Palmade, Laetitia, Blayo, Claire, Konvalinka, Jan, Dumay, Eliane, Sanchez-Ruiz, Jose M.

Journal:

Year:

2015

Language:

english

File:

PDF, 1.78 MB

english, 2015

28

Inactivation of Listeria innocua in dairy fluids by pulsed electric fields: influence of electric parameters and food composition

Laëtitia Picart, Eliane Dumay, J.Claude Cheftel

Journal:

Innovative Food Science & Emerging Technologies

Year:

2002

Language:

english

File:

PDF, 857 KB

english, 2002

29

Freezing Kinetics of a Model Oil-in-Water Emulsion under High Pressure or by Pressure Release. Impact on Ice Crystals and Oil Droplets

Jérôme Lévy, Eliane Dumay, Eric Kolodziejczyk, Jean Claude Cheftel

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

1999

Language:

english

File:

PDF, 1.18 MB

english, 1999

30

Technological aspects and potential applications of (ultra) high-pressure homogenisation

Dumay, Eliane, Chevalier-Lucia, Dominique, Picart-Palmade, Laëtitia, Benzaria, Amal, Gràcia-Julià, Alvar, Blayo, Claire

Journal:

Trends in Food Science & Technology

Year:

2013

Language:

english

File:

PDF, 977 KB

english, 2013

31

Binding of retinyl acetate to whey proteins or phosphocasein micelles: Impact of pressure-processing on protein structural changes and ligand embedding

Blayo, Claire, Puentes-Rivas, Duala, Picart-Palmade, Laëtitia, Chevalier-Lucia, Dominique, Lange, Reinhard, Dumay, Eliane

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 2.28 MB

english, 2014

To build up a library is to create a life. It’s never just a random collection of books.

— Carlos María Domínguez

Official channel

Z-Library Desktop Launcher

Z-Library Since 2009 support@1delivery.pm

EnglishРусскийEspañolItalianoελληνικάاللغة العربيةBahasa IndonesiaBahasa Malaysiaहिन्दीDeutschFrançaisPortuguêsУкраїнськаPolski中文繁體中文日本語Tiếng ViệtAzərbaycan DiliՀայոց լեզուภาษาไทยTürk Diliქართველიবাংলাپښتوతెలుగుاردو한국어SrpskiБългарски